The Guideline also explains how to prepare for a BRC audit and what actions are required following an audit to maintain certification.– Issue 5. It discusses the requirements clause by clause and assists companies across all industry sectors to achieve effective implementation.
Key Features:
- The format of the guideline closely mirrors that of the Standard to aid cross-reference.
- Discusses the principles behind each of the requirements clause by clause.
- Examples included to explain the type of documents, procedures and level of detail which would be required by an auditor.
- Discussion on how to prepare for an audit, what to expect during an audit and how to maintain certification.
- A full glossary and Appendices.
Electronic Publication: This is an electronic publication in PDF format. For more information on purchasing and downloading electronic publications please visit the Downloads section of our Online Bookshop help pages.
This Guideline will help in interpreting the requirements of the BRC Global Standard for Food Safety – Issue 5. It discusses the requirements clause by clause and assists companies across all industry sectors to achieve effective implementation.
9780117025813
9780117025899
The product is a DRM Protected PDF which is ONLY compatible with Adobe Digital Editions.
It is NOT compatible with any version of Adobe Reader. Adobe Digital Editions is now the default software for DRM protected PDFs.
BRC Global Standard for Food Safety – Interpretation Guideline is also available in the following– Interpretation Guideline is also available in the following: Chinese, Dutch, French, German, Italian, North American, Polish, Spanish and Swedish.
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