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Thursday, June 9, 2011

TIA 1179 2010 Specifies Requirements for Cabling Topologies and Distances and Is Intended to Support a Wide Range of Clinical and Non-Clinical Systems - Telecommunications Industry Association 2011

TIA Issues New Healthcare Facilities Infrastructure Cabling Standard

TIA-1179 Specifies Requirements for Cabling Topologies and Distances and Is Intended to Support a Wide Range of Clinical and Non-Clinical Systems

Washington, D.C. – The Telecommunications Industry Association, which develops standards for the information and communications technology industry, has released a new document, TIA-1179 Healthcare Facility Telecommunications Infrastructure Standard.

TIA-1179 specifies requirements for telecommunications infrastructure for healthcare facilities (e.g. hospitals, clinics). It specifies cabling, cabling topologies, and cabling distances. Additionally, pathways and spaces (e.g. sizing and location), and ancillary requirements are addressed. Telecommunications cabling specified by the new standard is intended to support a wide range of healthcare facilities and systems.

In addition to telecommunication systems, the telecommunications cabling specified is intended to support a wide range of clinical and non-clinical systems (RFID, BAS, nurse call, security, access control, pharmaceutical inventory, etc.), particularly those which utilize or can utilize IP-based infrastructure.

In particular, with regard to healthcare applications, the new standard recognizes that the meaning of the term "work area" must take on a broader scope as the work area is located in a multitude of application-specific areas and spaces within the healthcare facility. These areas can be divided into the following classifications:

- Patient Services
- Surgery/Procedure/Operating Rooms
- Emergency
- Ambulatory Care
- Women's Health
- Diagnostic and Treatment
- Caregiver
- Service/Support
- Facilities
- Operations
- Critical Care

TIA-1179 was formulated under the cognizance of the TIA TR-42 Telecommunications Cabling Systems, TR-42.1 Subcommittee on Commercial Building Telecommunications Cabling.

For more information about TR-42 and how to participate in standards development with TIA, contact Joao Hecker at jhecker@pti.com.br

TIA-1179 and all TIA standards may be purchased at jhecker@pti.com.br
About TIA

The Telecommunications Industry Association (TIA) represents the global information and communications technology (ICT) industry through standards development, advocacy, tradeshows, business opportunities, market intelligence and worldwide environmental regulatory analysis. With roots dating back to 1924, TIA enhances the business environment for broadband, mobile wireless, information technology, networks, cable, satellite and unified communications. Members' products and services empower communications in every industry and market, including healthcare, education, security, public safety, transportation, government, the military, the environment and entertainment.

TIA is accredited by the American National Standards Institute (ANSI). Visit @pubintl

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Wednesday, March 23, 2011

T H Hill Standard DS-1 , Third Edition , 2004, 3 Volumes Set

A lot has changed in our industry since we introduced the first edition of DS-1 in 1992. Drilling technology has advanced dramatically in fifteen years, and to keep pace with this change T H Hill has continually updated Standard DS-1. The initial one volume of the first edition has evolved into the three volumes of Third Edition, covering drill string manufacture, design and inspection. Additionally, DS-1 has achieved global acceptance, as evidenced by its use in more than 60 countries and the incredible growth of the sponsor group.

DS-1 Volume 1 – Drilling Tubular Product Specification

A totally new, easy to use manufacturing specification for drilling tubular products.
A global manufacturing standard must be comprehensive, technically sound and easy to use for both buyer and producer. In developing Volume 1 of DS-1® Third Edition, we have worked with the manufacturers, buyers, and users of drilling tubular products to create such a standard. The Drilling Tubular Product Specification is Volume 1 of DS-1 Third Edition, and offers a totally new approach to standardization of the manufacturing process.

Highlights of the New Manufacturing Standard:

- Establishes requirements for two service levels: Normal and Critical
- All manufacturing, dimensional and metallurgical requirements in tabular format
- Covers drill pipe, HWDP, subs, drill collars and pup joints
- Addresses the requirements for higher grade drill pipe (Z-140 and V-150)
- Introduces a special category for thick-wall drill pipe
- Includes procedures for non-destructive testing of components not addressed by API
- Entire volume structured for ease of use

DS-1 Volume 2 – Drill Stem Design & Operation

A revolutionary standard for drill string design and operation.
What if you could dramatically increase the fatigue life of your drill string merely by following structured design criteria? With the DS-1® Third Edition Design Volume, you can. Years of research have culminated in a ground-breaking approach to drill string design that maximizes fatigue mitigation while delivering an optimal overall design. This innovative technology can only be found in Standard DS-1 Drill Stem Design and Operation, Volume 2 of our Third Edition.

The New Standard in Design Includes:

- Innovative fatigue mitigation design methods (Curvature Index and Stability Index)
- Risk-based design groups for overload prevention
- Risk-based design groups for fatigue mitigation
- New drill pipe sizes and grades
- Slip-cut severity and the impact on fatigue
- New methods for corrosion monitoring
- Expanded coverage for slip crushing issues
- Considerations for reactive torque and casing wear
- Instructions for specifying an appropriate inspection

DS-1 Volume 3 – Drill Stem Inspection
A greatly expanded volume dedicated to inspection.
In the past decade, DS-1® has become the global standard for inspection by offering comprehensive procedural detail, an easy to use inspection specification system and timely technical updates. The Third Edition carries on this tradition and augments it by spotlighting inspection in a separate volume.

New Content Includes:

- Inspection tables supplemented with new pipe sizes, weights, and grades
- New inspection criteria introduced for thick-wall drill pipe, HWDP and drill collars
- Coverage of Z and V grade drill pipe
- Manufacturer-specific connection inspection criteria
- Expansion of MUT tables
- Internal plastic coating evaluation reference photographs
- New procedure for full length UT inspection of drill pipe tubes
- New inspection category for heavy duty landing string
- Fishing tool inspection criteria

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SQF 2000 Code (Safe Quality Food ) : A HACCP-Based Supplier Assurance Code for the Food Manufacturing and Distributing Industries. 6th Edition. AUGUST 2008

The Safe Quality Food (SQF) 2000 Code provides for the Food Supplier a food safety and quality management certification program that is tailored to their needs. It enables them to meet product trace, regulatory, food safety and commercial quality criteria in a structured and cost effective manner.


The SQF 2000 Code is designed for use by all sectors of the food industry. The Code is a HACCP quality management system that utilizes NACMCF and CODEX HACCP Principles and Guidelines, proven methods used by the food industry to reduce the incidence of unsafe food reaching the marketplace. It is designed to support industry or company branded product and to offer benefits to Suppliers and their customers at all links in the food supply chain. The Supplier and the customer first agree to a finished product specification. The Supplier then develops plans for its products and processes to cover controls necessary to ensure food safety and quality.


Products produced and manufactured under the SQF 2000 Code certification retain a high degree of acceptancein global markets.


The main feature of the Code is its emphasis on the systematic application of the HACCP Guidelines (see
Appendix 2). The implementation of an SQF 2000 management system addresses a buyer’s food safety and
quality requirements and provides the solution for businesses supplying local and global food markets.


Certification of SQF 2000 Systems by a Certification Body is not a statement that the Certification Body guarantees the safety of a Supplier’s food or service. It is not a guarantee that all food safety regulations are being met, or will continue to be met, at all times. It is a statement that the Supplier’s Food Safety Plans have been implemented in accordance with the HACCP Method and applicable regulatory requirements and that theyhave been validated and verified and determined effective to manage food safety. It is also a statement of theSupplier’s commitment to:


1. Produce safe, quality food
2. Comply with the requirements of the SQF 2000 Code
3. Comply with applicable food legislation
The development of the SQF 2000 Code emphasizes the importance of independent third party assurance of food safety and quality by all sectors of the food industry.


The SQF 2000 Code is divided into three Certification levels. An explanation of each level is provided in Appendix
1. Each Level is designed to indicate the level of development of a Producer’s food safety and quality management system as follows:

Level 1 Food Safety Fundamentals
Level 2 Certified HACCP Food Safety Plans
Level 3 Comprehensive Food Safety and Quality Management Systems

SQF 2000 (Safe Quality Food) certificate from NSF International. The SQF program provides independent certification that a supplier's food safety and quality management systems comply with international and domestic food safety regulations. SQF 2000 certification is a Global Food Safety Initiative (GFSI) recognized scheme, which was launched to enhance food safety, ensure consumer protection and strengthen consumer confidence.

This globally trusted food safety and quality certification provides an additional level of assurance and commitment to our customers that BI's ingredients have been produced, processed, prepared and handled according to the highest possible quality standards across all levels of the supply chain.

QF 2000 is an HACCP-based food safety and quality management system. The Food Safety Modernization Act, which was recently signed into law by President Obama, makes it mandatory for all dietary supplement raw material suppliers to perform hazard analysis and have a risk-based food safety plan. In today’s marketplace no company can ignore food safety standards in any part of their supply chain.

The SQF 2000 Code requires the safety management system to include specifications for and control Raw Materials, Packaging, Contract Service Providers, Contract Manufacturers and Finished Product.

Section 4.4 Attaining Food Safety requires compliance with Food Legislation (Regulation), for an organisation to establish Safety Fundamentals, Safety Plans, control Incoming Goods and Services, establish Corrective and Preventative Action procedures and a Non-conforming Product/Equipment procedure. Control of Product Rework, Product Release and rotation of Stock is also required.

Section 4.5 addresses Verification and Validation requirements.
Responsibility, Frequency and Methods for Verification, Validation
Verification of Monitoring Activities, Product Sampling, Inspection and Analysis and Internal audits should be documented and included in a Verification Schedule.
The rest of section 4 of the SQF 2000 Code covers the requirements for Product Identification, Trace, Withdrawal and Recall, Site Security And those for Identity Preserved Foods.

Section 5 of the SQF Code outlines the standards required for Building and Equipment Design and Construction much of which is as per CODEX guidelines. Fundamentally Sites should be approved and in a suitable location or the environment managed to prevent safety risk. There is an emphasis on the building construction standards expected in food handling areas. The standard prescribes standards for equipment, utensils, protective clothing, hand washing facilities and vehicles. Section 5 also addresses the control of water and ice supply, storage facilities, separation of functions, on-site laboratories, staff amenities, first aid facilities and waste disposal.

Section 6 of the SQF 2000 Code clarifies the expected pre-requisite programs including personnel practices, training, calibration, pest control, maintenance, cleaning/sanitation, the monitoring water quality, control of physical contaminants, supplier approval, transport/delivery, waste management and allergen control.

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Tuesday, March 22, 2011

BRC Global Standard for Food Safety – Interpretation Guideline

The British Retail Consortium (BRC) has produced guidance for the understanding of how to obtain certification to Issue 5 of the Global Standard for Food Safety and the implementation of individual requirements across all industry sectors. The guideline discusses the principles behind each of the requirementsclause by clause, assisting companies to effective implementation. Included is discussion on how to prepare for a BRC audit, what to expect during the audit and what actions are required following an audit and to maintain certification.

The Guideline also explains how to prepare for a BRC audit and what actions are required following an audit to maintain certification.– Issue 5. It discusses the requirements clause by clause and assists companies across all industry sectors to achieve effective implementation.

Key Features:
- The format of the guideline closely mirrors that of the Standard to aid cross-reference.
- Discusses the principles behind each of the requirements clause by clause.
- Examples included to explain the type of documents, procedures and level of detail which would be required by an auditor.
- Discussion on how to prepare for an audit, what to expect during an audit and how to maintain certification.
- A full glossary and Appendices.

Electronic Publication: This is an electronic publication in PDF format. For more information on purchasing and downloading electronic publications please visit the Downloads section of our Online Bookshop help pages.

This Guideline will help in interpreting the requirements of the BRC Global Standard for Food Safety – Issue 5. It discusses the requirements clause by clause and assists companies across all industry sectors to achieve effective implementation.

Print
9780117025813

PDF
9780117025899

The product is a DRM Protected PDF which is ONLY compatible with Adobe Digital Editions.
It is NOT compatible with any version of Adobe Reader. Adobe Digital Editions is now the default software for DRM protected PDFs.

BRC Global Standard for Food Safety – Interpretation Guideline is also available in the following– Interpretation Guideline is also available in the following: Chinese, Dutch, French, German, Italian, North American, Polish, Spanish and Swedish.

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BRC Global Standard for Food Safety – Issue 5 - Publication Date : January 30, 2008

The benchmark for food safety management, this edition has been extensively revised.
Created to establish a Standard for the suppliers of food products to UK food retailers, this publication has become a leading global Standard supported by major retailers throughout the world and adopted by over 13,500 businesses in more than 90 countries.

Print
9780117037915

PDF
9780117037953


BRC Global Standard for Food Safety – Issue 5 is also available in the following languages:
– Issue 5 is also available in the following languages: Chinese, Czech, Dutch, French,
German, Italian, North American, Norwegian, Polish, Portuguese, Portuguese (Brazilian), Spanish, Swedish, Thai, Turkish and Vietnamese.

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British Retail Consortium Standards- BRC - 2011 : The four BRC Global Standards are: GLOBAL STANDARD FOR FOOD SAFETY, GLOBAL STANDARD FOR PACKAGING & PACKAGING MATERIALS, GLOBAL STANDARD FOR CONSUMER PRODUCTS, GLOBAL STANDARD FOR STORAGE & DISTRIBUTION

The British Retail Consortium (BRC) is the leading trade association representing all retailers, from large
multiples to independents. The BRC’s Global Standards support retailers and suppliers by providing a
leading global product safety and quality certification programme.

The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield.

The Standards provide a way for retailers to satisfy themselves, their customers and the enforcement authorities that products are being sourced from sites capable of consistently producing safe, legal products of the required quality.They do not replace the need for testing or inspection activities relating to individual products but they do include a check of the product conformity measures used on the site.

For producers of products, meeting the Standards allows them to demonstrate that they comply with industry requirements. They have the additional leverage of being listed on a secure database of certificated suppliers.

Certification to the BRC Standards also reduces the need for duplication of audits from a number of retailers. The site owns the audit report and can decide which retailers are able to view the audit details. The detailed audit report can be viewed via the database by those retailers selected by the supplier.

The four BRC Global Standards are:

- GLOBAL STANDARD FOR FOOD SAFETY
- GLOBAL STANDARD FOR PACKAGING & PACKAGING MATERIALS
- GLOBAL STANDARD FOR CONSUMER PRODUCTS
- GLOBAL STANDARD FOR STORAGE & DISTRIBUTION

The BRC has also produced a series of Best Practice and Standard Specific Guidelines to accompany the BRC Global Standards. It is vital for retailers and brand owners to have confidence in their suppliers and equally important for suppliers to demonstrate the quality, safety and legality of their products and services to retailers. The BRC's range of Guidelines enables both retailers and suppliers to achieve their aim by providing these simple 'how to' guides to assist companies to meet the relevant BRC Global Standards requirements.

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BRC Global Standard for Food Safety Issue 6 - 2011

The BRC Global Standard for Food Safety Issue 5 was published in January 2008 and has now been operating for 3 years. BRC periodically review all of the BRC Global Standards to ensure that they are kept up to date and continue to meet the requirements of the users.

Our aims are to ensure the Standard:
- remains effective in helping manufacturers to meet the demands of their customers

- promotes best practice for food safety and product quality management

- facilitates improvements and efficiency in the manufacturing process

How BRC will review the Standard
The review and rewrite of the Standard is carried out by working groups drawn from the BRC Technical Advisory Committees supplemented by industry experts and international Certification Bodies. We try to ensure that our working groups include representatives from all of our users and will include Trade Associations representing Food Manufacturers, Retailers, Food Service companies, Certification Bodies and Accreditation Bodies.

The BRC will be undertaking a full review of the Food Safety Standard starting in January 2011 with the objective of publishing Issue 6 in the summer of 2011 for use from January 2012.

Following the initial revision process we will produce a draft document which will be made available for comment. All contributors will automatically be provided with a copy of the draft and invited to comment. BRC expect the first draft to be available in April 2011.

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Food Safety Management Certifications 2011 ( ISO 22000 , ISO 13485 , HACCP , BRC GLOBAL STANDARDS , FSSC 22000 , BSI PAS 220 )

Food Safety Certification is ideal for primary producers, food processors & manufacturers, retailers and hospitality sector.

- ISO 22000 - Food Safety Standard
- ISO 13485 - Medical Device Manufacturing Standard
- HACCP Warranty - Food Safety Standard
- BRC Global Standard - Food
- FSSC 22000 Food Safety System Certification
- BSI PAS 220 Publicly Available Specification - Food Safety
- ISO 9001 - Quality Management Standard
- ISO 14001 - Environmental Management Standard
- ISO 13485 - Medical Device Manufacturing Standard
- OHSAS 18001 - Health and Safety Management Standard
- AS/NZS 4801 - Health and Safety Management Standard
- ISO 13485 - Medical Device Manufacturing Standard

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Food Safety Management Systems ISO Standards Package 2011 (Includes: ISO 22000:2005, ISO/TS 22003:2007, ISO/TS 22004:2005 and ISO 22005:2007 )

The ISO 22000 Food Safety Management Systems Package provides the requirements / management to control food safety hazards for any organization that prepares and or inspects food. The management of these hazards is required by crop, feed and primary food producers, food and secondary food manufacturers, wholesalers, retailers, food service operators and caterers. The package is complete with general requirements and the guidelines for any orgnaization in the food industry, requirements for providing audits / certifications for food safety management systems, conformity assessments for audits / certifications and quality / environmental management systems auditing for food safety.

ISO 22000 Food Safety Management Systems Package includes:

ISO 22000:2005
Food safety management systems -- Requirements for any organization in the food chain
Edition: 1

ISO/TS 22003:2007
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
Edition: 1

ISO/TS 22004:2005
Food safety management systems -- Guidance on the application of ISO 22000:2005
Edition: 1

ISO 22005:2007
Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation
Edition: 1

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Monday, March 21, 2011

Quality Measurement Management Systems Standards ISO Package 2011 ( The ISO 10012 / ISO 9000 / ISO 9001 )

The ISO 10012 / ISO 9000 / ISO 9001 Quality Measurement Management Systems Package specifies the quality management requirements of a measurement management system. It also provides the requirements to ensure that measuring equipment and measurement processes are fit for their intended use by applying basic equipment verification, statistical techniques and the ISO 9000 process-oriented approach. The ISO 10012 / ISO 9000 / ISO 9001

Quality Measurement Management Systems Package includes:

ISO 10012:2003
Measurement management systems -- Requirements for measurement processes and measuring equipment
Edition: 1

ISO 9000:2005
Quality management systems -- Fundamentals and vocabulary
Edition: 3

ISO 9001:2008
Quality management systems -- Requirements
Edition: 4

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Customer Satisfaction Standards ISO Package 2011 ( ISO 10001 / ISO 10002 / ISO 10003 / ISO/TS 10004 )

The ISO 10001 / ISO 10002 / ISO 10003 / ISO/TS 10004 Customer Satisfaction Package provides complete guidelines to planning, designing, developing, implementing, maintaining and improving customer satisfaction in an organization. More specifically, it addresses codes of conduct, complaint handling, dispute resolution and guidelines to monitor and measure customer satisfaction in your organization.

The ISO 10001 / ISO 10002 / ISO 10003 / ISO/TS 10004 Customer Satisfaction Package includes:

ISO 10001:2007
Quality management -- Customer satisfaction -- Guidelines for codes of conduct for organizations
Edition: 1

ISO 10002:2004
Quality management -- Customer satisfaction -- Guidelines for complaints handling in organizations
Edition: 1 |

ISO 10003:2007
Quality management -- Customer satisfaction -- Guidelines for dispute resolution external to organizations
Edition: 1

ISO/TS 10004:2010
Quality management -- Customer satisfaction -- Guidelines for monitoring and measuring
Edition: 1

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Thursday, March 10, 2011

ANSI/BHMA A156 Standards Set Complete Set of 35 BHMA Standards (A156 Series) 2011

This product includes:

ANSI/BHMA A156.10-2005 - Power Operated Pedestrian Doors
ANSI/BHMA A156.11-2010 - Cabinet Locks
ANSI/BHMA A156.115-2006 - Hardware Preparation in Steel Doors and Steel Frames
ANSI/BHMA A156.115-W-2006 - Hardware Preparation in Wood Doors with Wood or Steel Frames ANSI/BHMA A156.1-2006 - Butts & Hinges
ANSI/BHMA A156.12-2005 - Interconnected Locks & Latches
ANSI/BHMA A156.13-2005 - Mortise Locks & Latches, Series 1000
ANSI/BHMA A156.14-2007 - Sliding and Folding Door Hardware
ANSI/BHMA A156.15-2006 - Release Devices - Closer Holder, Electromagnetic and Electromechanical ANSI/BHMA A156.16-2008 - Auxiliary Hardware
ANSI/BHMA A156.17-2010 - Self Closing Hinges & Pivots
ANSI/BHMA A156.18-2006 - Materials and Finishes
ANSI/BHMA A156.19-2007 - Power Assist and Low Energy Power Operated Doors
ANSI/BHMA A156.20-2006 - Strap and Tee Hinges and Hasps
ANSI/BHMA A156.21-2009 - American National Standard for Thresholds
ANSI/BHMA A156.2-2003 - Bored and Preassembled Locks and Latches
ANSI/BHMA A156.22-2005 - Door Gasketing and Edge Seal Systems
ANSI/BHMA A156.23-2010 - Electromagnetic Locks
ANSI/BHMA A156.24-2003 - Delayed Egress Locks
ANSI/BHMA A156.25-2007 - Electrified Locking Devices
ANSI/BHMA A156.26-2006 - Continuous Hinges
ANSI/BHMA A156.27-2003 - Power and Manual Operated Revolving Pedestrian Doors
ANSI/BHMA A156.28-2000 - Recommended Practices for Keying Systems
ANSI/BHMA A156.29-2007 - American National Standard for Exit Locks, Exit Locks with Exit Alarms, Exit Alarms, Alarms for Exit
ANSI/BHMA A156.30-2003 - American National Standard for High Security Cylinders
ANSI/BHMA A156.31-2007 - American National Standard for Electric Strikes and Frame Mounted Actuators
ANSI/BHMA A156.3-2008 - Exit Devices
ANSI/BHMA A156.32-2008 - American National Standard for Integrated Door Opening Assemblies ANSI/BHMA A156.4-2008 - Door Controls - Closers
ANSI/BHMA A156.5-2010 - Auxiliary Locks and Associated Products
ANSI/BHMA A156.6-2010 - Architectural Door Trim
ANSI/BHMA A156.7-2009 - Template Hinge Dimensions
ANSI/BHMA A156.8-2010 - Door Controls - Overhead Stops and Holders
ANSI/BHMA A156.9-2010 - Cabinet Hardware
ANSI/BHMA A156.36-2010 - American National Standard for Auxiliary Locks

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Friday, February 18, 2011

ISO 31000:2009 Risk management -- Principles and guidelines


ISO 31000:2009 Risk management -- Principles and guidelines

ISO 31000:2009 provides principles and generic guidelines on risk management.

ISO 31000:2009 can be used by any public, private or community enterprise, association, group or individual. Therefore, ISO 31000:2009 is not specific to any industry or sector.

ISO 31000:2009 can be applied throughout the life of an organization, and to a wide range of activities, including strategies and decisions, operations, processes, functions, projects, products, services and assets.

ISO 31000:2009 can be applied to any type of risk, whatever its nature, whether having positive or negative consequences.

Although ISO 31000:2009 provides generic guidelines, it is not intended to promote uniformity of risk management across organizations. The design and implementation of risk management plans and frameworks will need to take into account the varying needs of a specific organization, its particular objectives, context, structure, operations, processes, functions, projects, products, services, or assets and specific practices employed.

It is intended that ISO 31000:2009 be utilized to harmonize risk management processes in existing and future standards. It provides a common approach in support of standards dealing with specific risks and/or sectors, and does not replace those standards.

ISO 31000:2009 is not intended for the purpose of certification.

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BS 8536:2010 Facility management briefing. Code of practice

BS 8536:2010 Facility management briefing. Code of practiceThis standard gives recommendations for facility management briefing to ensure that design takes account of the expected performance of the facility in use.

It is applicable to the provision of documentation supporting this purpose during construction work and/or installation, testing and commissioning, handover and start-up of operations. Facility management briefing focuses on those aspects of design that are concerned, amongst other things, with ensuring the operational success of a refurbished or new facility.

It also considers matters relating to the safe and correct operation of the facility, as confirmed by the owner in communication with the designer and as recorded in the design brief.

It is not applicable to the preparation of a project brief or to design development.

BS 8536 is intended for use by individuals and organizations preparing or contributing to the preparation of a design brief, including owners refurbishing an existing facility, organizations procuring a new facility and designers.

The development of BS 8536 was sponsored by the Department for Business, Innovation and Skills as part of its ongoing commitment to supporting innovation in the UK.

Contents of BS 8536:
Foreword
0 Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Briefing
5 Feasibility study
6 Design development
7 Design changes
8 Operations and maintenance
9 As-built information
Annexes
Annex A (informative) Facility management brief for a refurbished facility (examples)
Annex B (informative) Facility management brief for a new facility (examples)
Annex C (informative) Stakeholder identification
Annex D (informative) Stakeholder impact analysis
Annex E (informative) Design brief checklist
Annex F (informative) Risk and opportunity assessment
Annex G (informative) Environmental assessment
Bibliography
List of figures
Figure D.1 – Stakeholder impact/probability matrix
List of tables
Table F.1 – Risks and opportunities
Table G.1 – Categories and issues for consideration

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PAS 800:2010 Use of Dementia Care Mapping for improved person-centred care in a care provider organization. Guide

PAS 800 Use of Dementia Care Mapping for improved person-centred care in a care provider organization. Guide
This Publicly Available Specification (PAS) provides a guide to the principles and recommendations for the use of Dementia Care Mapping (DCM) by care providers where the intention is to improve the quality of person-centred care (PCC) for persons living with dementia.

It is for use by people with responsibility for implementing, delivering and managing standards of care, quality assurance and improvement processes within health and social care.

PAS 800 is for use by providers of care homes, nursing homes, hospital wards, day care and interim care services where significant numbers of service users are living with moderate to severe dementia.

Dementia Care Mapping (DCM) is a set of observational tools that have been used in formal dementia care settings such as hospital wards, care homes and day care facilities in the UK since 1991.

It has been used both as an instrument for developing person-centred care (PCC) practice, and as a tool in research. It developed from the pioneering work of the late Professor Tom Kitwood on PCC.

In his final book, Dementia Reconsidered, Kitwood described DCM as:

“a serious attempt to take the standpoint of the person with dementia, using a combination of empathy and observational skill”.

DCM is both a tool and a process. The tool is the observations and the coding frames. This is the intensive in-depth, real time observations over a number of hours of people with dementia living in formal care settings.

The process is the use of DCM as a driver for the development of PCC practice, including careful preparation of staff and management teams, feedback of the results of the map, action-planning by the staff team on the basis of this feedback, the monitoring of progress over time, and then the cycle of re-mapping commences.

During a DCM evaluation, a trained observer (a mapper) may focus on one person or track a small number of people with dementia (participants) typically up to five. This occurs continuously over a representative time period. For ethical reasons mapping only takes place in communal areas of care facilities.

After each-five minute period (a time frame); two types of codes are used to record what has happened to each individual. The Behaviour Category Code (BCC) describes one of 23 different domains of participant behaviour that has occurred. BCCs are subdivided into those behaviours that are thought to have high potential for well-being and those with low potential.

The mapper also makes a decision for each time frame, based on behavioural indicators, about the relative state of mood and engagement experienced by the participant with dementia. This is called a mood/ engagement value (ME value). ME values are averaged over the mapping period to arrive at a well and ill-being score (WIB score). This provides an index of relative well-being for a particular time period for an individual or a group.

Personal detractions (PDs) and personal enhancers (PEs) are recorded whenever they occur. PDs are staff behaviours that have the potential to undermine the personhood of those with dementia. These are described and coded according to type and severity.

PEs are staff behaviours that are thought to enhance personhood. These are described and coded according to type and the degree to which it is thought they enhance personhood.
What does DCM tool provide?

The DMC tool gives a great deal of in depth-detail about the following:
How individual and group care facility levels of well-being and ill-being vary within group care facilities across the day.
It identifies which participants have relatively high well-being and who has low well-being and whether there are significant changes in this over time.
How people with dementia spend their time and how this is linked to their relative well and ill-being.
Staff behaviour that promotes PCC and staff behaviours that will undermine PCC. DCM tells us about how the quality of care impacts on the quality of life of those living with dementia in communal care settings. Within Kitwood’s writing was the assumption that well-being for people with dementia is strongly influenced by the quality of relationships they enjoy with those around them.

The interdependency between the quality of the care environment to the relative quality of life experienced by people with dementia is central to PCC practice.

DCM was originally developed in formal care services for people living with dementia. Over the years it has also been used in services for people with learning disabilities; on general elderly care wards and with people with Huntington’s disease.

Being placed in the taxonomy of measures of both quality of life and quality of care, DCM can throw light on specific elements of both. The BCCs and MEs, provide detailed information about relative well-being, mood, engagement and occupation, which are important elements of quality of life. Through PDs and PEs, DCM records the quality of care practice as it promotes or undermines the personhood of those being mapped.

DCM can provide an indicator of where a care setting is within the “old culture – new culture” care continuum which can be seen as a journey from task-centred to PCC [6]. DCM is also a complex and powerful tool dealing in human well-being that needs to be used expertly and responsibly. This is why training in DCM needs to be delivered and monitored to a consistently high standard. This must be delivered by licensed trainers who undergo a rigorous preparation for their role and who use standardized training methods.

Training in DCM can have a profound impact on course participants. Staff trained in DCM report that the training in itself has a positive influence on their practice generally. It can provide those trained with a new framework or a way of viewing people with dementia and the care practices they are part of, or observe in their daily practice.

DCM is not an easy or trivial process. DCM is not a short-term solution to all the challenges of providing formal care for people with dementia. It is a powerful tool that can bring about significant change. Staff and management teams often need help to engage with this and consider their purpose and their own resources carefully prior to deciding to use DCM.

DCM is unlikely to have a positive impact unless staff have the necessary knowledge, skills and support to use the information generated. DCM works through helping staff teams reflect on their practice to bring about quality improvements and so mechanisms such as supervision, mentoring, governance and quality assurance groups need to be established at an organizational level for DCM to work effectively over a sustained period of time.

Bringing DCM into an organization as a driver for PCC practice is a major undertaking. It requires clear strategic and operational planning if there is to be a maximum return on investment. Many organizations spend over a year planning and ensuring they are prepared before embarking on their first DCM evaluation. Time spent undertaking effective planning can help avoid expensive mistakes later. The impetus for this Publicly Available Specification (PAS 800) is to ensure that care provider organizations have comprehensive guidance to assist them in this process.
Contents of PAS 800 the Code of Practice for Dementia Care Mapping (PAS 800) include:
Scope
Terms and definitions
Organizational strategy for DCM
Knowledge and skills framework to deliver the DCM strategy
DCM staff briefing, conducting mapping and staff feedback
Using DCM data to achieve improvements in PCC
Example of using DCM to improve a care plan
Example of using DCM to improve care at a group level
Example of using DCM to improve care at a care provider organization level
DCM codes
Bibliography
Example group behaviour category profile
Example group WIB profile
Checklist for a care provider organization DCM strategy
DCM data and what it indicates about the delivery of PCC
DCM data and how it helps track change in care quality over time
List of behaviour category codes
List of mood and engagement codes
List of personal detraction and personal enhancer codes

This Publicly Available Specification, PAS 800, was sponsored by the University of Bradford and its development was facilitated by the British Standards Institution (BSI).
The following organizations were involved in the development of this Publicly Available Specification:
Alzheimer’s Society
Anchor Trust for dementia
Four Seasons Health Care
Norfolk and Waveney Mental Health NHS Foundation Trust
Norwich Special Interest Group
Somerset Care
St Andrew’s Healthcare – Townsend
University of Worcester

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BS 31100:2008 Risk management. Code of practice


BS 31100:2008 Risk management. Code of practice

BS 31100 is a key standard for risk management. It gives you an understanding on how to develop, implement and maintain effective risk management within your business. Using BS 31100 effectively can help you increase your company's effectiveness.

Organizations of all types and sizes face a range of risks affecting the achievement of their objectives. While “risk” is normally regarded as negative, risk management is as much about exploiting potential opportunities as preventing potential problems. It is important to bear this in mind whenever managing risk, and in reading this standard. Risk management is an essential part of good management.

Effective risk management help you achieve your objectives by:

a) Reducing the likelihood of events that would have a negative impact on your business
b) Increasing the likelihood of events that would have a positive impact on your business
c) Identifying opportunities where taking risks might benefit your business
d) Improving accountability, decision making, transparency and visibility
e) Identifying, understanding and managing multiple and cross-organization risks
f) Executing change more effectively and efficiently and improving project management
g) Providing better understanding of, and compliance with, relevant governance, legal and regulatory requirements, and corporate social responsibility and ethical requirements
h) Protecting your revenue and enhancing value for money
i) Protecting your reputation and stakeholder confidence
j) Proactively managing your organization’s operations
k) Controlling expenditure and delivering a cost-optimal control environment
l) Retaining and developing customers by being more flexible and responsive to their needs.

The benefits of good risk management (and the consequences of poor risk management) will be felt by you, your staff, shareholders, customers and other stakeholders.

BS 31100 provides recommendations for the framework, process and implementation of risk management and should be used for:
Ensuring that your business achieves its objectives
Ensuring risks are proactively managed in specific areas or activities
Overseeing risk management in your company
Providing assurance on your risk management strategy
Reporting to stakeholders, e.g. through annual financial statements, corporate governance reports or corporate social responsibility reports.

BS 31100 establishes the principles and terminology for risk management. It also gives recommendations for the model, framework, process and implementation of risk management gained from experience and good practice.

This key standard for risk management is useful to CEOs, CFOs, CROs, CIOs, COOs and CTOs; chairmen and company secretaries; managing, IT and finance directors; risk, insurance, claims and business continuity managers; information security specialists; underwriters; Health and Safety officers; and heads of legal affairs.

Contents:
Foreword
Introduction
Scope
Risk management principles
Risk management framework
Risk management process
Developing risk management activities
Annexes
Annex A (informative) risk categories
Annex B (informative) risk management tools
Annex C (informative) Effects of controls
Annex D (informative) risk maturity models
Annex E (normative) incorporating potentially positive consequences of risk
Glossary
Bibliography
List of figures
Figure 1 – risk management perspectives
Figure 2 – risk management model
Figure 3 – risk management framework
Figure 4 – the risk management process
List of tables
Table B.1 – Examples of risk management tools (including techniques)

BS 31100 is also available in a paperback version

Also available:

BS ISO 31000:2009
Risk management. Principles and guidelines

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